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Understanding Alcohols: Key Compounds in Organic Chemistry
Dive into the world of alcohols, essential organic compounds with unique properties. Learn their structure, classification, and significance in chemical reactions and industrial applications.

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Now Playing:Alcohols – Example 0a
Intros
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  1. Alcohols - Introduction
  2. Alcohols - Introduction
    Definition and structure of alcohols.
  3. Alcohols - Introduction
    Properties and uses of alcohols.
Examples
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  1. Recall the general formula of an alcohol.
    Study the following molecular formulae and determine which of them are alcohols.
    i) C3_3H8_8OH
    ii) C4_4H10_{10}O
    iii) C5_5H11_{11}OH
    iv) C8_8H18_{18}OH
    Introduction to organic chemistry
    Jump to:NotesConceptFAQsPrerequisites
    Notes
    In this lesson, we will learn:
    • The definition and general formula of an alcohol with some basic examples.
    • The major properties of alcohols and their difference to the hydrocarbons.
    • The reactions of alcohols and how the type of alcohols affects reactivity.
    • How to name alcohols using IUPAC organic nomenclature.

    Notes:
    • Alcohols are another homologous series: a "family" of organic molecules with the same general formula, each member differing from the next by a -CH2- hydrocarbon chain unit.
      Any organic compound where the hydroxyl (-OH) group is covalently bonded to a saturated carbon atom is an alcohol.
      The -OH hydroxyl group is the functional group that makes an alcohol react the way it does. A molecule must have a carbon atom with four single bonds, one to an OH group, to be called an alcohol.

    • Unlike alkanes, alkenes and alkynes, alcohols are not hydrocarbons. They are not considered hydrocarbons because alcohols contain an oxygen atom in the molecule.

    • Alkanes have the general formula: CnH2n+2O but it is normally written as CnH2n+1OH, to show the hydroxyl group that defines an alcohol. Alcohols then are very similar to alkanes of the same carbon chain length; there is same number of carbons and hydrogens, just with an extra oxygen atom.
      This is because a hydroxyl group is just an oxygen atom bonded to a hydrogen atom, making one bond to the rest of the molecule through a carbon atom. Naming of simple alcohols is very similar to alkanes as a result; alcohols have the suffix ol instead of -e in alkanes and alkenes. See the table below for the names of some simple alcohols.

      • Carbon chain length

      Name of alcohol

      Molecular formula

      1

      Methanol

      CH3OH

      2

      Ethanol

      C2H5OH

      3

      Propanol

      C3H7OH

      4

      Butanol

      C4H9OH



    • Alcohols are important solvents in chemistry. They are used to dissolve other chemicals. The most generally used alcohol is ethanol, C2_2H5_5OH which is used as a fuel and is the alcohol used in alcoholic drinks.

    • Despite being quite similar in structure to basic alkanes, the properties of alcohols are very different from alkanes. The OH group means hydrogen bonding exists between separate alcohol molecules, which affects their melting/boiling points and solubility. Oxygen is a very electronegative atom with two lone pairs, which the hydrogen atom of OH groups in other molecules can interact with.
      The major properties of alcohols are:
      • A much higher melting and boiling point than the alkanes of the same chain length. Methanes boiling point is around -164°C, while methanols boiling point is around 60°C.
      • Polarity: shorter alcohols are polar molecules that dissolve in water, not fats. The longer the chain, the less mixable with water they are.
      • Toxic: all alcohols are toxic, including ethanol found in alcoholic drinks (drunkenness is also known as intoxication!).
      • Flammable: alcohols burn with a relatively clean flame compared to alkanes and do not produce soot (carbon particulates).

    • There are clear trends in their properties. These property trends can be explained by intermolecular forces. As the carbon chain length of alcohols gets longer, they:
      • Have a higher melting/boiling point. As the carbon chain gets longer there is yet more van der Waals around it as other carbon chains can align with it, so MP/BP increases accordingly.
      • Are less volatile / flammable. The longer chain alcohols have a lower tendency to vaporize with greater IMFs between the molecules.
      • Are less soluble in water. The longer carbon chain makes the molecule more hydrophobic in general, so they do not mix with water as well as the shorter alcohols. Ethanol is highly soluble in water but hexanol is not.

    • Depending on the carbon atom the hydroxyl OH group is bonded to, we can describe three types of alcohols. There are also chemical tests to determine which one we have. Testing for the presence of alcohol compounds involves using acidified potassium dichromate.
      • A primary alcohol (1°) is an alcohol with the –OH group bonded to a carbon atom making only one carbon-carbon bond. This would place the –OH group at the end of a carbon chain.
      • A secondary alcohol (2°) is an alcohol with the –OH bonded to a carbon atom making two carbon-carbon bonds. This would place the –OH group in the middle of a carbon chain.
      • A tertiary alcohol (3°) is an alcohol where the –OH group bonds to a carbon atom with three carbon-carbon bonds. This would place the –OH group on a carbon where a branch in the carbon chain is found. See the table (the brackets in the middle column show branching) and examples.

      Type of alcohol

      C-OH bonding:

      Test to identify using:

      1. Acidified potassium dichromate.

      2. Acidified silver nitrate to the product of 1.

      Primary (1o)

      -CH2OH

      1. Solution changes colour from orange to green.

      2. Silver mirror is observed in the test tube.

      Secondary (2o)

      -CH(OH)-

      1. Solution changes colour from orange to green.

      2. Add acidified silver nitrate – no observed change.

      Tertiary (3o)

      -C(C)(OH)-

      1. No observed change. Orange solution stays orange.



      types of alcohol


    • Alcohols are known to perform a number of reactions:
      • Alcohols react with alkali metals to form metal salts and hydrogen gas. The reaction with sodium is:

        • 2C2_2H5_5OH + 2Na   \, →  \, 2C2_2H5_5ONa + H2_2

      • Alcohols also react with acids to form alkyl halides and water as a side product. The reaction with hydrochloric acid is:

        • C2_2H5_5OH + HCl   \, →  \, C2_2H5_5Cl + H2_2O


      • As mentioned above, alcohols can be burned easily like alkanes and alkenes, but they burn more cleanly. This means more complete combustion occurs so less soot (carbon particulates) and CO is made. For example, with ethanol:

        • C2H5OH + 3 O2   \, →  \, 2 CO2 + 3H2O

      • Alcohols can be oxidized into aldehydes or ketones, depending on the type.
        We usually represent the oxidizing agent with an [O] in the chemical equation, so the focus stays on the organic substance. [O] just means it supplies oxygen to the other substance. Primary alcohols will be oxidized to aldehydes, and secondary alcohols will be oxidized to ketones. Tertiary alcohols cannot be oxidized. The oxidation of ethanol to ethanol is shown below:

        • C2_2H5_5OH + [O]   \, →  \, C2_2H4_4O + H2_2O

      • Primary alcohols can be oxidized straight to carboxylic acids, skipping the aldehyde step in between. Remember that ketones cannot be reacted to make carboxylic acids, only aldehydes can. The full oxidation of ethanol is below:

        • C2_2H5_5OH + 2[O]   \, →  \, H3_3CCOOH + H2_2O

      • In most cases when the aldehyde is produced, it will react further and make the carboxylic acid in the last equation above. For this reason, the reaction is often done under reflux with distillation to separate the two products the aldehyde and the carboxylic acid.

    • To name alcohols using IUPAC nomenclature, the –OH group is given the suffix –ol. It is also given a number to show which carbon atom in the main chain it is bonded to.
      • All the systematic rules of naming alkanes, alkyl branches and alkenes apply.
      • Alcohol groups are higher order (priority) than alkenes and alkyl branches, so numbering prioritizes alcohol groups.
    Concept

    Introduction to Alcohols

    Alcohols are a fundamental functional group in organic chemistry, characterized by the presence of a hydroxyl (-OH) group attached to a carbon atom. The introduction video provides a comprehensive overview of alcohols, serving as a crucial starting point for understanding this important class of compounds. Alcohols exhibit unique properties due to their molecular structure, making them essential in various chemical reactions and industrial applications. The alcohol definition in chemistry encompasses a wide range of molecules, from simple methanol to complex organic chemistry compounds. It's important to note that while alcoholic beverages contain ethanol, not all alcohols are suitable for consumption. Is alcohol a compound? Yes, alcohols are indeed organic compounds with distinct chemical and physical properties. Their ability to form hydrogen bonds contributes to their solubility in water and higher boiling points compared to similar-sized hydrocarbons. Understanding alcohols is crucial for students and professionals in chemistry, biology, and related fields.

    FAQs

    Here are some frequently asked questions about alcohols:

    1. Is ethanol a hydrocarbon or not?

      No, ethanol is not a hydrocarbon. While it contains carbon and hydrogen atoms, it also has an oxygen atom in its hydroxyl (-OH) group. Hydrocarbons consist only of carbon and hydrogen atoms.

    2. Are alcohols hydrocarbons?

      No, alcohols are not hydrocarbons. Alcohols contain a hydroxyl (-OH) group, which includes an oxygen atom. Hydrocarbons, by definition, only contain carbon and hydrogen atoms.

    3. What is the classification of alcohol?

      Alcohols are classified into three main types based on the number of carbon atoms attached to the carbon bearing the hydroxyl group: primary (1°), secondary (2°), and tertiary (3°) alcohols.

    4. Is ethanol a primary or secondary alcohol?

      Ethanol (CH3CH2OH) is a primary alcohol. The carbon atom bearing the hydroxyl group is attached to only one other carbon atom, which defines it as a primary alcohol.

    5. What is alcohol considered in chemistry?

      In chemistry, alcohol is considered an organic compound characterized by a hydroxyl (-OH) group attached to a carbon atom. Alcohols are versatile compounds with various applications in industry, medicine, and everyday life.

    Prerequisites

    When delving into the study of alcohols in organic chemistry, it's crucial to have a solid foundation in certain prerequisite topics. These fundamental concepts provide the necessary groundwork for comprehending the complex nature and behavior of alcohols. Two key areas that are particularly relevant are arrow pushing (curly arrows) in organic chemistry and understanding the properties of Group 1 and Group 2 alkali and alkaline earth metals.

    Mastering the concept of arrow pushing in organic chemistry is essential when studying alcohols. This technique is instrumental in visualizing and predicting the movement of electrons during chemical reactions involving alcohols. The hydroxyl group, which is characteristic of alcohols, plays a pivotal role in many organic reactions. By understanding how to use curly arrows to represent electron flow, students can better grasp the mechanisms behind alcohol-related reactions, such as oxidation, dehydration, and esterification.

    Moreover, the ability to accurately depict electron movement helps in comprehending the formation and breaking of bonds in alcohol molecules. This skill is particularly useful when exploring the reactivity of alcohols with various compounds and in different chemical environments. The arrow pushing technique allows students to track the fate of electrons throughout a reaction, providing insights into why certain products are formed and others are not.

    Equally important is the knowledge of Group 1 and Group 2 elements, also known as alkali and alkaline earth metals. These metals exhibit distinctive reactivity patterns with alcohols, which is crucial for understanding alcohol chemistry. The reactivity of alcohols with alkali metals is a classic example of how the hydroxyl group behaves in certain chemical reactions. This interaction demonstrates the acidic nature of alcohols and the formation of alkoxides, which are important intermediates in many organic syntheses.

    Understanding the properties of these metals helps explain why alcohols react more vigorously with sodium and potassium compared to less reactive metals. This knowledge is not only important for laboratory safety but also for predicting and explaining the outcomes of reactions involving alcohols and metal catalysts or reagents.

    By mastering these prerequisite topics, students build a strong conceptual framework for studying alcohols. The ability to visualize electron movement and understand metal reactivity provides a deeper insight into the chemical behavior of alcohols. This foundation enables students to tackle more advanced concepts in alcohol chemistry, such as oxidation states, nucleophilic substitution reactions, and the synthesis of more complex organic compounds.

    In conclusion, a thorough grasp of arrow pushing techniques and the chemistry of alkali and alkaline earth metals significantly enhances one's understanding of alcohol chemistry. These prerequisite topics serve as building blocks, allowing students to construct a comprehensive knowledge of alcohols, their properties, and their reactions in organic chemistry.